Peggy’S Mom’S Chocolate Cake

This International dessert features Flour, Sugar, Cocoa, Baking Soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1260.8

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Cocoa, Baking Soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
2 cup Sugar
1 cup Cocoa
2 teaspoon Baking Soda
1/2 teaspoon Salt
1/3 cup Oil
2 Eggs
2 teaspoon Vanilla
2 cup Water

Directions

1
Sift sugar, flour, cocoa, baking soda and salt together.
2
Add oil, eggs, vanilla and water all at once and mix well.
3
Bake in a 13x9x2 inch pan at 350 F (177&# 194;Â°C) for 25 to 30 minutes.
4
Top with your favorite icing.
5
of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1260.8kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 8.3g42%
Cholesterol 93.2mg32%
Sodium 2484.9mg104%
Total Carbohydrate 247.8g83%
Dietary Fiber 23.9g96%
Sugars 122.0g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, dessert, eggs, flour, international, moms, oil, peggys, salt, soda, sugar, title, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/peggys-moms-chocolate-cake/