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Pei Quot (Roasted Spare Ribs)

Pei Quot (Roasted Spare Ribs recipe image
This International main features lbs. spare ribs, Black beans, Scallion, Garlic, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 328.6
Description
This International main features lbs. spare ribs, Black beans, Scallion, Garlic, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 To /2 lbs. spare ribs
  • 1 tablespoons Black beans
  • 1 Scallion
  • 1 cloves Garlic
  • 4 tablespoons Soy sauce
  • 4 tablespoons Honey
  • 3 tablespoons Hoisin sauce
  • 1 tablespoons Rice Wine
  • 1 cups Chicken broth
  • 2 tablespoons Oil
Directions
  1. 1
    Remove as much fat and gristle as you can from the meat and cut apart into individual ribs. Wash black beans and mash. Mince ginger root and the scallion. Smash, peel, and mince garlic. Mix black beans, ginger root, garlic. Mix soy sauce, honey, hoisin sauce, and rice wine. COOKING: Heat oil in a large deep skillet or wok, and add ginger root and the scallion. Stir-fry for 1 minute. Add the ribs and stir-fry for 5 minutes. Add soy sauce mixture; stir-fry for 2 minutes. Add the chicken broth. Stir ribs to coat them with the sauce and bring to a boil. Reduce heat to low. Cover, and simmer for 30 minutes, stirring the ribs every 5 or 6 minutes to coat them with the sauce. Remove the ribs from the skillet and spread in a large shallow roasting pan, in one layer if possible. Roast in a 350-degree oven for 10 minutes. If ribs are not dry in 10 minutes, roast a little longer. They may also be barbecued on an outdoor grill instead of roasted in the oven. NOTE: This sauce is quite spicy. If you prefer a milder dish, omit the hoisin sauce
  2. 2
    slices ginger root

Nutrition Facts

Servings 1

Amount Per Serving
Calories 328.6kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 3.2g16%
Cholesterol 53.4mg18%
Sodium 1162.5mg49%
Total Carbohydrate 26.7g9%
Dietary Fiber 1.1g5%
Sugars 14.8g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, black, boiling, broth, chicken, garlic, grilling, hoisin, honey, international, lbs, main, oil, pei, pork, quot, ribs, rice, roasted
Read it online: https://www.chefs-mate.com/recipe/pei-quot-roasted-spare-ribs/