Peking Style Noodles With Bean Sauce And Mixed Garnish

This Peking-style noodle recipe delivers a comforting, savory experience with a perfect balance of textures. The dish centers on a rich, umami-packed bean sauce that coats the noodles beautifully. Crisp bamboo shoots, sweet baby corn, and tender tofu provide a satisfying contrast to the soft noodles. It is a quick, flavorful meal that captures the essence of home-style Chinese cooking.

Cooking Method: Boiling, Steaming, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 1080.0

Dietary: Vegan, Vegetarian

Description

This Peking-style noodle recipe delivers a comforting, savory experience with a perfect balance of textures. The dish centers on a rich, umami-packed bean sauce that coats the noodles beautifully. Crisp bamboo shoots, sweet baby corn, and tender tofu provide a satisfying contrast to the soft noodles. It is a quick, flavorful meal that captures the essence of home-style Chinese cooking.

Directions

1
Cook noodles according to package instructions until tender but still firm.
2
Drain noodles and transfer to a bowl or serving platter.
3
Toss cooked noodles with 1/2 tablespoon sesame oil to prevent sticking.
4
Crumble the pressed tofu coarsely into a bowl.
5
Heat vegetable oil in a wok or large skillet over medium-high heat.
6
Add minced garlic and stir-fry for 30 seconds until fragrant.
7
Add the crumbled tofu, bamboo shoots, and soybeans or baby corn.
8
Stir-fry vegetables and tofu for 3-4 minutes until heated through.
9
Mix water, Chinese bean sauce (or miso), soy sauce, and sugar in a small bowl.
10
Pour the sauce mixture into the wok with the vegetables and tofu.
11
Bring the sauce to a simmer and cook for 2 minutes.
12
Stir in the cornstarch slurry and cook for another minute until the sauce thickens.
13
Slice the cucumber into thin strips or small pieces.
14
Pour the hot sauce and vegetable mixture over the prepared noodles.
15
Top with fresh cucumber slices and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1080.0kcal

% Daily Value *
Total Fat 50.4g78%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 4512.0mg188%
Total Carbohydrate 130.4g44%
Dietary Fiber 8.8g36%
Sugars 4.0g
Protein 44.0g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/peking-style-noodles-with-bean-sauce-and-mixed-garnish-2/