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Pelham Tart

Pelham Tart recipe image
This International dessert features Raisins, Orange, Cornstarch, Cold Water, Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 364.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Raisins, Orange, Cornstarch, Cold Water, Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Raisins
  • 1 Orange
  • 1/2 tablespoon Cornstarch
  • 1 tablespoon Cold Water
  • 1/2 Lemon
  • 1 tablespoon Butter
  • 1 cup Crushed Pineapple
  • 1 Egg
  • 3/4 cup Sugar
Directions
  1. 1
    Cornstarch pastry, see recipe Cut raisins into small pieces.
  2. 2
    Grate rind and extract juice of Orange and lemon.
  3. 3
    Mix with pineapple and sugar then boil gently for 10 minutes.
  4. 4
    Mix Cornstarch with cold water and add to first mixture, stirring constantly until thickened.
  5. 5
    Add butter and cook five minutes.
  6. 6
    Remove from stove and add egg slightly beaten.
  7. 7
    Roll pastry one-quarter inch thick and cut into four-inch squares.
  8. 8
    Put a spoonful of the filling on one half of each, moisten edges, and fold over other half.
  9. 9
    Press down on edges and prick top will with a fork.
  10. 10
    Bake at 400 degrees for 15 minutes.
  11. 11
    Cook Book (Year and author unknown) This cookbook was given to Margie by her grandmother, She (her grandmother) received it from her mother when she was married.
  12. 12
    We don't know when or where Margie's g-grandmother got it.
  13. 13
    It is so old and worn that the pages are starting to flake, and the front
  14. 14
    cover cannot be read so we don't know who wrote this one.
  15. 15
    There is also no dates or cover pages in the book.
  16. 16
    Pastry in next recipe-Gary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 364.8kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.4g12%
Cholesterol 54.7mg19%
Sodium 44.7mg2%
Total Carbohydrate 82.9g28%
Dietary Fiber 2.9g12%
Sugars 76.5g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cold, cornstarch, crushed, dessert, egg, international, lemon, orange, pelham, pineapple, raisins, sugar, tart, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/pelham-tart/