Pemmican

This International main features Caribou Jerky, Brown sugar, Raisins, Cranberries, Suet. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 332.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Caribou Jerky, Brown sugar, Raisins, Cranberries, Suet. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Caribou Jerky
2 tablespoon Brown sugar
2 ounce Raisins
2 ounce Cranberries
5 ounce Suet

Directions

1
Run the dry jerky through a food grinder a few times.
2
In a loaf pan add the cranberries, raisins and brown sugar.
3
When the mixture is well blended, melt the suet and stir it in.
4
Let the suet cool and harden.
5
This approximates the old style pemmican made to preserve meat without refrigeration and to
6
add some vitamin C values

Nutrition Facts

Servings 1

Amount Per Serving
Calories 332.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 13.9mg1%
Total Carbohydrate 86.8g29%
Dietary Fiber 3.5g15%
Sugars 81.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brown, caribou, cranberries, international, jerky, main, pemmican, raisins, suet, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pemmican/