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Penn Dutch Liver Dumplings

Penn Dutch Liver Dumplings recipe image
These Penn Dutch Liver Dumplings offer a rustic and deeply satisfying take on traditional liver recipes. By grinding the liver and combining it with toasted breadcrumbs, beaten eggs, and saut&# 195;©ed onions, you create a tender, flavorful mixture that holds together perfectly. Instead of frying, these dumplings are gently poached in hot broth, allowing them to absorb the savory flavors while remaining moist and delicate. This dish is an excellent way to enjoy liver if you find the strong flavor or texture of pan-fried liver too intense. It pairs wonderfully with root vegetables or a simple green salad, making it a complete and nourishing meal perfect for chilly evenings. The result is a nostalgic, home-style comfort food that is both economical and rich in protein.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2272.2
Description
These Penn Dutch Liver Dumplings offer a rustic and deeply satisfying take on traditional liver recipes. By grinding the liver and combining it with toasted breadcrumbs, beaten eggs, and saut&# 195;©ed onions, you create a tender, flavorful mixture that holds together perfectly. Instead of frying, these dumplings are gently poached in hot broth, allowing them to absorb the savory flavors while remaining moist and delicate. This dish is an excellent way to enjoy liver if you find the strong flavor or texture of pan-fried liver too intense. It pairs wonderfully with root vegetables or a simple green salad, making it a complete and nourishing meal perfect for chilly evenings. The result is a nostalgic, home-style comfort food that is both economical and rich in protein.
Ingredients
  • 1 1/2 pound Liver
  • 1 Large Onion, diced
  • 1 tablespoon Butter OR
  • 1 tablespoon Other shortening
  • 2 quart Bread crumbs
  • 2 Egg, well beaten
  • 1/2 cup Flour
Directions
  1. 1
    Rinse the liver and remove any membranes or veins. Cut into chunks suitable for your meat grinder or food processor.
  2. 2
    Grind the liver using a meat chopper or food processor until finely minced.
  3. 3
    In a skillet, melt the butter or shortening over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
  4. 4
    Add the bread crumbs to the skillet with the onions. Toast lightly, stirring constantly, until the crumbs are golden and fragrant, then remove from heat to cool slightly.
  5. 5
    In a large mixing bowl, combine the ground liver and the beaten eggs. Mix thoroughly until well incorporated.
  6. 6
    Fold the toasted onion and bread crumb mixture into the liver and egg mixture.
  7. 7
    Season the mixture generously with salt and pepper to taste.
  8. 8
    Gradually stir in the flour. Add more flour if necessary, just until the mixture forms a stiff dough that holds together but is still slightly sticky.
  9. 9
    Bring a large pot of broth or water to a gentle simmer. Do not boil vigorously.
  10. 10
    Using a tablespoon, drop portions of the liver mixture into the simmering broth. Space them apart to prevent sticking.
  11. 11
    Cover the pot tightly and simmer gently for 30 minutes. Avoid lifting the lid frequently to ensure even cooking.
  12. 12
    Carefully remove the dumplings with a slotted spoon and serve hot with the broth.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2272.2kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 8.7g44%
Cholesterol 811.6mg271%
Sodium 3107.5mg130%
Total Carbohydrate 389.0g130%
Dietary Fiber 34.6g139%
Sugars 4.2g
Protein 104.1g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: liver, dumplings, beef liver, penn dutch, comfort food, broth, onion, breadcrumbs, eggs, traditional, simmered, hearty, protein, homemade, classic
Read it online: https://www.chefs-mate.com/recipe/penn-dutch-liver-dumplings/