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Penne Bolognese

Penne Bolognese recipe image
This unique twist on traditional Bolognese uses milk to create an incredibly rich, creamy sauce without heavy cream. The slow simmering process allows the ground beef, onions, carrots, and celery to meld into a deep, savory base. As the tomato paste and wine reduce, the milk is gradually incorporated, resulting in a luxurious texture that clings perfectly to the penne. It’s a comforting, hearty meal that feels indulgent yet comes together with simple pantry staples.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 705
Dietary: Low-cal
Description
This unique twist on traditional Bolognese uses milk to create an incredibly rich, creamy sauce without heavy cream. The slow simmering process allows the ground beef, onions, carrots, and celery to meld into a deep, savory base. As the tomato paste and wine reduce, the milk is gradually incorporated, resulting in a luxurious texture that clings perfectly to the penne. It’s a comforting, hearty meal that feels indulgent yet comes together with simple pantry staples.
Ingredients
  • olive oil
  • onion, minced
  • carrot, minced
  • celery, minced
  • ground beef, lean
  • dry white wine
  • tomato paste
  • milk
  • salt
  • black pepper
  • dried oregano
  • penne pasta
  • fresh parsley, chopped
  • parmesan cheese, grated
Directions
  1. 1
    Heat olive oil in a large nonstick skillet over medium heat until hot but not smoking.
  2. 2
    Add the minced onion and cook, stirring frequently, until softened, about 5 minutes.
  3. 3
    Stir in the carrot, celery, and 1/3 cup of water.
  4. 4
    Cook until the vegetables are tender and the liquid has evaporated, about 5 minutes longer.
  5. 5
    Add the ground beef and cook, breaking it up with a spoon, until no longer pink, about 4 minutes.
  6. 6
    Pour in the white wine and cook until the liquid has completely evaporated, about 5 minutes.
  7. 7
    Stir in the tomato paste, 2/3 cup of milk, salt, pepper, and oregano.
  8. 8
    Reduce heat to low and simmer, stirring frequently, until the milk has been absorbed.
  9. 9
    Continue to cook, gradually adding the remaining 1 cup of milk in small increments, allowing each addition to absorb before adding more, until the sauce is thick and creamy, about 20 minutes total.
  10. 10
    Meanwhile, bring a large pot of salted water to a boil and cook the penne pasta until just tender.
  11. 11
    Drain the pasta well.
  12. 12
    Transfer the finished sauce to a large bowl.
  13. 13
    Add the drained pasta, chopped parsley, and Parmesan cheese to the bowl and toss gently to combine.
  14. 14
    Spoon the Penne Bolognese into serving bowls and serve immediately.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 705kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 7g35%
Cholesterol 56mg19%
Sodium 414mg18%
Total Carbohydrate 89g30%
Dietary Fiber 8g32%
Sugars 10g
Protein 39g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/penne-bolognese/