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Penne With Artichokes

Penne With Artichokes recipe image
This rustic Italian-inspired pasta combines the earthy sweetness of baby artichokes with the bright acidity of plum tomatoes and a hint of lemon. The artichokes are sautéed until golden, then simmered with garlic, thyme, and white wine to create a deeply flavorful sauce that coats the penne perfectly. It is a hearty yet light meal that feels comforting and sophisticated, ideal for weeknight dinners or casual gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 368.4
Dietary: Vegetarian
Description
This rustic Italian-inspired pasta combines the earthy sweetness of baby artichokes with the bright acidity of plum tomatoes and a hint of lemon. The artichokes are sautéed until golden, then simmered with garlic, thyme, and white wine to create a deeply flavorful sauce that coats the penne perfectly. It is a hearty yet light meal that feels comforting and sophisticated, ideal for weeknight dinners or casual gatherings.
Ingredients
  • 1 pound Penne
  • 12 whole Baby Artichokes
  • 1/2 whole Lemon
  • 2 tablespoon Olive oil
  • 1 small Onion, minced
  • 4 large Cloves garlic
  • 1/3 cup Dry white wine
  • 1/4 cup Water
  • 16 oz Jar plum tomatoes
  • 1/2 teaspoon Dried thyme
  • 1/4 cup Minced italian parsley
  • to taste Salt
  • to taste Red pepper flakes
  • for garnish Freshly shaved parmesan cheese
Directions
  1. 1
    Trim the stems and top 1/4 inch from each baby artichoke.
  2. 2
    Snap off the tough outer green leaves.
  3. 3
    Trim any dark green from the base and cut the artichokes into quarters.
  4. 4
    Rub the cut surfaces with the lemon half to prevent browning.
  5. 5
    Heat olive oil in a large covered skillet or saucepan over medium heat.
  6. 6
    Add the quartered artichokes and sauté, stirring often, until golden brown, about 7 minutes.
  7. 7
    Add the minced onion and garlic, sautéing until soft, about 2 minutes.
  8. 8
    Pour in the white wine and allow it to reduce slightly, about 2 minutes.
  9. 9
    Stir in the plum tomatoes, water, and dried thyme.
  10. 10
    Cover and cook over low heat until the artichokes are very tender, about 30 minutes.
  11. 11
    Meanwhile, bring a large pot of salted water to a boil for the penne.
  12. 12
    Remove the lid from the artichoke mixture and add salt and red pepper flakes to taste.
  13. 13
    Cook uncovered for 5 minutes to slightly thicken the sauce.
  14. 14
    Cook the penne according to package directions until al dente, then drain.
  15. 15
    Toss the drained penne with the artichoke sauce and minced parsley.
  16. 16
    Serve warm or at room temperature, topped with fresh shavings of parmesan cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 368.4kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 258.1mg11%
Total Carbohydrate 66.6g23%
Dietary Fiber 18.9g76%
Sugars 3.1g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, penne, italian, pasta, garlic, lemon, tomato, vegan, plant-based, weeknight, dinner, thyme, white wine, parmesan, onion, olive oil, fresh herbs, simmered
Read it online: https://www.chefs-mate.com/recipe/penne-with-artichokes/