Penne With Chicken And Toasted Pecans

Indulge in the rich, comforting flavors of this Penne with Chicken and Toasted Pecans. The dish features tender strips of boneless chicken breast tossed in a luxurious sauce made from melted butter, creamy goat cheese, and earthy toasted pecans. A hint of garlic and a touch of heavy cream bring depth and silkiness to every bite. The combination of savory chicken, nutty crunch, and soft pasta creates a satisfying texture contrast that is perfect for a cozy weeknight dinner or a special family gathering. This recipe is quick to prepare yet feels gourmet enough for entertaining. It&# 226;ÂÂs a delightful way to elevate simple ingredients into a memorable meal that everyone will love.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 484.0

Description

Indulge in the rich, comforting flavors of this Penne with Chicken and Toasted Pecans. The dish features tender strips of boneless chicken breast tossed in a luxurious sauce made from melted butter, creamy goat cheese, and earthy toasted pecans. A hint of garlic and a touch of heavy cream bring depth and silkiness to every bite. The combination of savory chicken, nutty crunch, and soft pasta creates a satisfying texture contrast that is perfect for a cozy weeknight dinner or a special family gathering. This recipe is quick to prepare yet feels gourmet enough for entertaining. It&# 226;ÂÂs a delightful way to elevate simple ingredients into a memorable meal that everyone will love.

Ingredients

18 tablespoons (2-1/4 sticks) butter, room
1 tablespoons Freshly ground black pepper

Directions

1
Cook dried penne according to package directions until al dente, then drain.
2
Toast pecans in a dry skillet over medium heat until fragrant, then chop coarsely.
3
Cut boneless, skinless chicken breasts into 1/2-inch strips.
4
In a medium bowl, whisk together 16 tablespoons of softened butter, chopped pecans, egg yolks, minced garlic, heavy cream, salt, pepper, and goat cheese until smooth.
5
Melt the remaining 2 tablespoons of butter in a large skillet over moderate heat.
6
Add chicken strips to the skillet and cook for 4 to 5 minutes, stirring occasionally, until almost done.
7
Reduce heat to low and add the pecan-butter mixture to the skillet with the chicken.
8
Stir gently until the sauce melts and becomes saucy, being careful not to scramble the egg yolks.
9
Toss in the cooked penne until evenly coated with the sauce.
10
Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 484.0kcal

% Daily Value *
Total Fat 54.7g85%
Saturated Fat 34.4g172%
Cholesterol 145.1mg49%
Sodium 434.0mg19%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the butter is softened to room temperature for the sauce mixture to blend smoothly.

Keep the heat low when adding the sauce mixture to prevent the egg yolks from curdling.

For a spicier kick, add a pinch of red pepper flakes to the sauce.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream if needed.

Keywords: penne, chicken, pecans, toasted, goat cheese, creamy, pasta, dinner, easy, comfort food, nutty, garlic, butter, egg yolks, heavy cream, weeknight meal, family favorite, quick recipe

Read it online: https://www.chefs-mate.com/recipe/penne-with-chicken-and-toasted-pecans/