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Penne With Smothered Scallops, Tomato, Basil

Penne With Smothered Scallops~ Tomato~ Basil recipe image
This Italian main features Large, ripe OR, Roma tomatoes, Scallops, Garlic - chopped fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 413.2
Description
This Italian main features Large, ripe OR, Roma tomatoes, Scallops, Garlic - chopped fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Tomatoes Large, ripe OR
  • 2 can Roma tomatoes
  • 1 pound Scallops
  • 1 tablespoon Garlic - chopped fine
  • 1 teaspoon Salr
  • 1 pound Dried penne
  • 2 tablespoon Italian parsley
  • 1/3 cup Olive oil
  • 1/4 teaspoon Crushed chilli pepper
  • 1 teaspoon Lemon zest - grated
  • 1/2 cup Fresh basil leaves
  • 4 tablespoon Parmesan cheese - grated
Directions
  1. 1
    Drop tomatoes, briefly into boiling water to loosen skins and peel.
  2. 2
    Remove most seeds and chop coarsely.
  3. 3
    Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind.
  4. 4
    Saute garlic in oil until pale golden and add the tomatoes, salt and hot pepper flakes.
  5. 5
    Simmer for 5 minutes.
  6. 6
    Boil a large pot of water, add salt and pasta.
  7. 7
    Cook for 7 to 9 minutes, until barely done.
  8. 8
    Drain and immediately add to sauce.
  9. 9
    Add basil, chopped parsley and scallops.
  10. 10
    Cover pot tightly and remove from heat.
  11. 11
    Let stand 4 minutes to cook scallops.
  12. 12
    Remove lid, stir in Parmesan and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 413.2kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 6.2g31%
Cholesterol 56.5mg19%
Sodium 931.6mg39%
Total Carbohydrate 17.1g6%
Dietary Fiber 3.1g13%
Sugars 11.7g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, cheese, chilli, chopped, crushed, dried, fine, fish, fresh, garlic, grated, italian, large, leaves, lemon, main, oil, olive, parmesan
Read it online: https://www.chefs-mate.com/recipe/penne-with-smothered-scallops-tomato-basil/