Pennsylvania Pepper Cabbage (Cole Slaw)

This Pennsylvania Pepper Cabbage is a zesty, no-cook coleslaw that relies on the bold flavor of hot salad dressing to transform simple ingredients into a memorable side dish. The crunch of fresh green or red bell peppers pairs perfectly with shredded cabbage, creating a vibrant texture that holds up well at potlucks and picnics. It&# 226;ÂÂs vegan, quick to assemble, and offers a spicy kick that cuts through richer meals. Ideal for summer barbecues or as a bright contrast to hearty sandwiches, this slaw gets even better as the flavors meld. Keep it refrigerated for up to three days for maximum tanginess.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 123.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Pennsylvania Pepper Cabbage is a zesty, no-cook coleslaw that relies on the bold flavor of hot salad dressing to transform simple ingredients into a memorable side dish. The crunch of fresh green or red bell peppers pairs perfectly with shredded cabbage, creating a vibrant texture that holds up well at potlucks and picnics. It&# 226;ÂÂs vegan, quick to assemble, and offers a spicy kick that cuts through richer meals. Ideal for summer barbecues or as a bright contrast to hearty sandwiches, this slaw gets even better as the flavors meld. Keep it refrigerated for up to three days for maximum tanginess.

Ingredients

2 cup Cabbage, shredded
1 ea Bell pepper, green, finely chopped
1 ea Bell pepper, red, finely chopped
1/2 cup Hot salad dressing
1 teaspoon Salt

Directions

1
Wash and core the cabbage, then shred it into thin strips.
2
Remove seeds and membranes from the green and red bell peppers, then finely chop them.
3
Place the shredded cabbage and chopped peppers in a large mixing bowl.
4
Sprinkle salt over the vegetables and toss to distribute evenly.
5
Pour the hot salad dressing over the cabbage mixture.
6
Toss gently but thoroughly until all ingredients are well-coated.
7
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.5kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 4980.2mg208%
Total Carbohydrate 13.8g5%
Dietary Fiber 4.4g18%
Sugars 8.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pennsylvania, pepper, cabbage, coleslaw, slaw, hot, dressing, spicy, vegan, salad, side, picnic, barbecue, green, bell, red, crunchy, tangy, fresh, easy

Read it online: https://www.chefs-mate.com/recipe/pennsylvania-pepper-cabbage-cole-slaw-2/