Pennsylvania Sweet Potatoes In Tangy Sauce

This International sauce features Large sweet potatoes, Sugar, Lightly packed brown sugar, Ground ginger, Cornstarch. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 10

Calories: 555.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Large sweet potatoes, Sugar, Lightly packed brown sugar, Ground ginger, Cornstarch. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Large sweet potatoes
1 cup Sugar
1/2 cup Lightly packed brown sugar
1/4 teaspoon Ground ginger
2 tablespoon Cornstarch
1 cup Unsweetened pineapple juice
1 teaspoon Lemon juice
1 tablespoon Low fat margarine

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Sugar, Lightly packed brown sugar.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 555.6kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 0.2mg1%
Sodium 121.2mg6%
Total Carbohydrate 132.9g45%
Dietary Fiber 4.6g19%
Sugars 101.5g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cornstarch, fat, ginger, ground, international, juice, large, lemon, lightly, low, margarine, packed, pennsylvania, pineapple, potatoes, sauce, sugar, sweet

Read it online: https://www.chefs-mate.com/recipe/pennsylvania-sweet-potatoes-in-tangy-sauce/