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Penoche

Penoche recipe image
This International dessert features Brown sugar, Cream, Butter, Coconut, Chopped dates. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 868.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Brown sugar, Cream, Butter, Coconut, Chopped dates. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Brown sugar
  • 1/2 cup Cream
  • 2 tablespoon Butter
  • 1/3 cup Coconut
  • 1/3 cup Chopped dates
  • 1/3 cup Chopped nuts
Directions
  1. 1
    Combine sugar, cream, and butter.
  2. 2
    Boil to soft ball stage (234 - 238 F (114&# 194;°C)).
  3. 3
    Remove from fire.
  4. 4
    Cool to room temperature.
  5. 5
    Beat until creamy.
  6. 6
    Add fruit, coconut, and nuts.
  7. 7
    Continue beating until mixture will hold its shape.
  8. 8
    Pour into well-buttered, shallow pan.
  9. 9
    Cut in squares.
  10. 10
    Myrtle Howell, Gillett, WI

Nutrition Facts

Servings 6

Amount Per Serving
Calories 868.8kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 17.1g86%
Cholesterol 49.1mg17%
Sodium 138.3mg6%
Total Carbohydrate 139.1g47%
Dietary Fiber 4.0g16%
Sugars 133.3g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, chopped, coconut, cream, dates, dessert, international, nuts, penoche, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/penoche/