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Pepparkakor-Spiced-Molasses-Cookies

Pepparkakor ( Spiced Molasses Cookies recipe image
This International dessert features Brown sugar, Butter, Molasses, Cinnamon, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 200
Calories: 2426.7
Dietary: Vegetarian
Description
This International dessert features Brown sugar, Butter, Molasses, Cinnamon, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Brown sugar
  • 1 3/4 cup Butter
  • 1/2 cup Molasses
  • 3/4 tablespoon Cinnamon
  • 3/4 tablespoon Ground ginger
  • 1/2 tablespoon Ground cloves
  • 1 1/4 cup Heavy cream
  • 1/2 tablespoon Baking soda
  • 1 teaspoon Water
  • 5 1/2 cup Flour
Directions
  1. 1
    Cookie paint 1 lg Egg yolk 2 tb Milk or water Food coloring Cookie icing 1/2 c Melted butter 4 c Confectioners sugar 2 tb Vanilla Few drops milk or light
  2. 2
    Cream Few drops food coloring Cookies: cr eam the sugar and butter.
  3. 3
    Stir in the molasses and spices.
  4. 4
    Whip the cream until just stiff and blend it into the butter molasses mixture, little by little.
  5. 5
    Dilute the baking soda in the water and blend it in well into the batter.
  6. 6
    Work in the f When you are ready to
  7. 7
    cut out the cookies,
  8. 8
    let the dough stand at room temp about 1/2 hour before starting.
  9. 9
    preheat oven to 350
  10. 10
    Grease a cookie sheet, flour a board and rolling pin lightly and
  11. 11
    roll out a small piece of dough to test to see if it is of the right consistency.
  12. 12
    if it is not stiff enough, workin more flour.
  13. 13
    Roll the dough thin and cut out shapes with cookie cutters.
  14. 14
    cut and decorate the cookies.
  15. 15
    Before baknig you can paint some of the cookies, using the cookie paint, and decorate them with raisins.
  16. 16
    sprinkles or candied fruits.
  17. 17
    Place the decorated and undecorated shapes on cookie sheets and
  18. 18
    bake them 5-7 minutes until they are nicely browned.
  19. 19
    When cooled, the cookies may be iced.
  20. 20
    Store them in an airtight container.
  21. 21
    The dough freezes well and also c Cookie Paint:
  22. 22
    beat the yolk lightly,
  23. 23
    add milk or water,
  24. 24
    divide this mixture into as many batches as the different colors you wish to use.
  25. 25
    Add a few drops of food coloring to each batch.
  26. 26
    Using a small paintbrush, paint the cookies.
  27. 27
    This must be done befor

Nutrition Facts

Servings 200

Amount Per Serving
Calories 2426.7kcal
% Daily Value *
Total Fat 116.0g179%
Saturated Fat 70.9g355%
Cholesterol 312.0mg104%
Sodium 716.2mg30%
Total Carbohydrate 311.5g104%
Dietary Fiber 10.4g42%
Sugars 59.4g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cinnamon, cloves, cookies, cream, dessert, flour, ginger, ground, heavy, international, molasses, pepparkakor, soda, spiced, sugar, title
Read it online: https://www.chefs-mate.com/recipe/pepparkakor-spiced-molasses-cookies/