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Pepper And Tomato Soup

Pepper and Tomato Soup recipe image
This International soup features Ancho chiles; -=OR=-, Ground red chile (or more, Olive or sunflower seed oil, Red onions; thinly sliced, Leaves. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 384.8
Dietary: Gluten-free, Vegetarian
Description
This International soup features Ancho chiles; -=OR=-, Ground red chile (or more, Olive or sunflower seed oil, Red onions; thinly sliced, Leaves. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 small Ancho chiles; -=OR=-
  • 1 teaspoon Ground red chile (or more)
  • 3 tablespoon Olive or sunflower seed oil
  • 2 md Red onions; thinly sliced
  • 2 Bay Leaves
  • 1/8 teaspoon Ground cloves
  • 1/4 teaspoon Ground coriander
  • 5 Parsley Sprigs; chopped
  • 4 Garlic Cloves
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Red onions; thinly sliced and cook until softened.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 384.8kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.5g18%
Cholesterol 52.1mg18%
Sodium 1017.0mg43%
Total Carbohydrate 42.3g15%
Dietary Fiber 14.0g57%
Sugars 2.1g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ancho, blending, boiling, chile, chiles, chopped, cloves, coriander, ground, international, leaves, more, oil, olive, onions, pepper, red, seed, simmering, sliced
Read it online: https://www.chefs-mate.com/recipe/pepper-and-tomato-soup/