Pepper Beef Balls

These Pepper Beef Balls offer a comforting, home-style meal that balances savory depth with fresh vegetable crunch. The beef meatballs are gently simmered in a flavorful broth infused with ginger, garlic, and soy sauce, creating a tender and juicy bite. Sliced green peppers add a vibrant, crisp texture that contrasts beautifully with the soft meatballs, while wedges of fresh tomato provide a subtle acidity to cut through the richness. This dish is perfect for busy weeknights or casual family dinners. It serves up hearty satisfaction without requiring complex techniques. The combination of aromatic spices and simple ingredients results in a dish that feels both rustic and refined, appealing to a wide range of palates.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 89.2

Description

These Pepper Beef Balls offer a comforting, home-style meal that balances savory depth with fresh vegetable crunch. The beef meatballs are gently simmered in a flavorful broth infused with ginger, garlic, and soy sauce, creating a tender and juicy bite. Sliced green peppers add a vibrant, crisp texture that contrasts beautifully with the soft meatballs, while wedges of fresh tomato provide a subtle acidity to cut through the richness. This dish is perfect for busy weeknights or casual family dinners. It serves up hearty satisfaction without requiring complex techniques. The combination of aromatic spices and simple ingredients results in a dish that feels both rustic and refined, appealing to a wide range of palates.

Ingredients

1 Recipe Of Basic Meatballs; *
1 tablespoon Margarine Or Butter
1 ea Onion; Sliced, Md
1 1/2 cup Water
1 1/2 teaspoon Instant Beef Bouillon
1/2 teaspoon Garlic Salt
1/2 teaspoon Ginger; Ground
3 tablespoon Soy Sauce
2 ea Green Peppers; Md, **
2 tablespoon Cornstarch
2 tablespoon Water
1 ea Tomato; Lg, ***

Directions

1
Prepare the basic meatballs according to the referenced recipe and set aside.
2
Seed the medium green peppers and cut them into strips.
3
Cut the large tomato into 8 wedges.
4
Melt the margarine or butter in a large skillet over medium heat.
5
Add the sliced onion and cook, stirring occasionally, until tender.
6
Add the cooked meatballs, 1 1/2 cups of water, beef bouillon, garlic salt, ginger, and soy sauce to the skillet.
7
Heat the mixture to a boil, then reduce the heat and cover.
8
Simmer for 10 minutes, stirring occasionally.
9
Add the green pepper strips to the skillet.
10
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth.
11
Stir the cornstarch mixture into the skillet.
12
Cook, stirring carefully, until the sauce thickens and returns to a boil.
13
Cover and simmer for about 3 minutes, or until the peppers are crisp-tender.
14
Add the tomato wedges, cover, and heat for 2 to 3 minutes longer to warm through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.2kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.0g5%
Cholesterol 2.0mg1%
Sodium 678.8mg29%
Total Carbohydrate 13.2g5%
Dietary Fiber 1.8g8%
Sugars 3.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot cooked rice alongside this dish to soak up the savory sauce.

For the best texture, ensure the meatballs are fully cooked before adding them to the simmering sauce.

If you prefer a thicker sauce, you can increase the cornstarch by half a teaspoon.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water if the sauce has thickened too much.

Keywords: beef balls, meatballs, green peppers, soy sauce, ginger, garlic, simmered, comfort food, weeknight dinner, family meal, easy recipe, beef stew, asian inspired, rice accompaniment, cornstarch thickener, onion, tomato wedges, skillet dinner, savory sauce

Read it online: https://www.chefs-mate.com/recipe/pepper-beef-balls/