Pepper Butter Recipe

This Pepper Butter is a rich, aromatic condiment that adds depth and heat to any meal. Blending fresh chilies and bell peppers with savory bouillon creates a smooth, flavorful paste that enhances simple dishes. The texture is silky and spreadable, making it ideal for stirring into soups, spreading on bread, or using as a sauce for grilled meats. It captures the essence of home-style cooking with minimal effort. Perfect for weeknight dinners, this versatile topping brings a burst of color and taste to your table. Store it in the fridge for quick access whenever you need a flavor boost.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 12.8

Dietary: Gluten-free, Vegetarian

Description

This Pepper Butter is a rich, aromatic condiment that adds depth and heat to any meal. Blending fresh chilies and bell peppers with savory bouillon creates a smooth, flavorful paste that enhances simple dishes. The texture is silky and spreadable, making it ideal for stirring into soups, spreading on bread, or using as a sauce for grilled meats. It captures the essence of home-style cooking with minimal effort. Perfect for weeknight dinners, this versatile topping brings a burst of color and taste to your table. Store it in the fridge for quick access whenever you need a flavor boost.

Ingredients

1 Red or green chili, de-seeded
1 Red or green bell pepper,
Bouillon/stock cubes

Directions

1
Chop the de-seeded chili and bell pepper into rough chunks.
2
Heat a small amount of oil in a saucepan over medium heat.
3
Add the chopped peppers and saut&# 195;Â© until softened, about 5 minutes.
4
Crumble the bouillon cubes into the pan and stir to combine.
5
Add a splash of water and simmer until the mixture thickens slightly.
6
Transfer the mixture to a blender or food processor.
7
Blend until smooth and creamy, adjusting consistency with more water if needed.
8
Return to the pan and simmer for 2 more minutes to meld flavors.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 12.8kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to one week.

Adjust the heat level by adding more or fewer chili seeds.

For a vegan option, ensure your bouillon cubes are plant-based.

This sauce pairs well with jollof rice, stews, or grilled plantains.

Keywords: pepper butter, chili paste, bell pepper sauce, vegetable puree, spicy condiment, stew topping, rice sauce, homemade sauce, vegan recipe, quick dinner, flavor booster, kitchen staple

Read it online: https://www.chefs-mate.com/recipe/pepper-butter-recipe-13/