Pepper Butter Recipe

This vibrant Pepper Butter is a simple yet flavorful condiment that adds a kick of heat and richness to any meal. Made with just butter, cornmeal, ground red pepper, and salt, it offers a delightful contrast of creamy texture and spicy warmth. The cornmeal adds a subtle crunch and nutty depth, while the red pepper provides a gentle heat that wakes up the palate. Ideal for drizzling over steamed vegetables, spreading on warm bread, or mixing into soups, this versatile butter is a quick fix for weeknight dinners. It&# 226;ÂÂs easy to make with pantry staples and keeps well in the fridge for future use, making it a reliable favorite for adding homemade character to simple dishes.

Cooking Method: Frying, Stewing, Stir Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 450.3

Dietary: Gluten-free, Vegetarian

Description

This vibrant Pepper Butter is a simple yet flavorful condiment that adds a kick of heat and richness to any meal. Made with just butter, cornmeal, ground red pepper, and salt, it offers a delightful contrast of creamy texture and spicy warmth. The cornmeal adds a subtle crunch and nutty depth, while the red pepper provides a gentle heat that wakes up the palate. Ideal for drizzling over steamed vegetables, spreading on warm bread, or mixing into soups, this versatile butter is a quick fix for weeknight dinners. It&# 226;ÂÂs easy to make with pantry staples and keeps well in the fridge for future use, making it a reliable favorite for adding homemade character to simple dishes.

Ingredients

1 teaspoons Salt
3 oz (90 g) butter
2 Tablespoons fine cornmeal
1 teaspoons Ground red pepper

Directions

1
Heat 2 tablespoons of the butter in a small saucepan or wok over medium heat.
2
Add the fine cornmeal and ground red pepper to the melted butter.
3
Stir-fry the mixture for about 1 minute, stirring constantly to prevent burning and to toast the cornmeal slightly.
4
Add the remaining butter and the salt to the pan.
5
Stir until the butter is fully melted and combined with the cornmeal and pepper mixture.
6
Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 450.3kcal

% Daily Value *
Total Fat 41.9g65%
Saturated Fat 25.6g128%
Cholesterol 107.5mg36%
Sodium 5413.2mg226%
Total Carbohydrate 15.8g6%
Dietary Fiber 6.9g28%
Sugars 1.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pepper butter, spicy butter, cornmeal butter, red pepper, vegetarian, american cuisine, condiment, steamed greens, quick recipe, pantry staples, flavorful, spicy, creamy, heat, cornmeal, butter, savory, side dish, comfort food, easy cooking

Read it online: https://www.chefs-mate.com/recipe/pepper-butter-recipe-3/