Pepper Butter Recipe

This International side-dish features C. milk, C. water in which vegetable was cooked, C. butter, Tablespoon. flour, Teaspoon. salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 302.1

Dietary: Vegetarian

Description

This International side-dish features C. milk, C. water in which vegetable was cooked, C. butter, Tablespoon. flour, Teaspoon. salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 C. milk
1/2 C. water in which vegetable was cooked
1/4 C. butter
2 Tablespoon. flour
1/2 Teaspoon. salt

Directions

1
Melt the butter, add the flour, salt, and pepper, and pour into this the heated liquids. Cook until the mixture thickens. Pour over the drained vegetable and serve hot

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 302.1kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 8.0g40%
Cholesterol 32.9mg11%
Sodium 2546.9mg107%
Total Carbohydrate 39.5g14%
Dietary Fiber 1.4g6%
Sugars 1.7g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cooked, flour, international, milk, pepper, recipe, salt, side-dish, tablespoon, teaspoon, title, vegetable, vegetarian, was, water, which

Read it online: https://www.chefs-mate.com/recipe/pepper-butter-recipe-5/