Pepper Cake

This International dessert features Sugar, Butter or margarine, Beaten, Rum flavor, Vanilla flavor. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1312.6

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter or margarine, Beaten, Rum flavor, Vanilla flavor. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 cup Butter or margarine
3 Eggs Beaten
1 teaspoon Rum flavor
1 teaspoon Vanilla flavor
1 1/2 cup Flour
1/2 teaspoon Black pepper
1/2 teaspoon Salt
1 cup Dates chopped
1 cup Walnuts chopped

Directions

1
Cream butter and sugar fluffy.
2
Beat in eggs and flavorings.
3
Mix together, flour, pepper and salt.
4
Blend flour mixture into creamed mixture.
5
Mix in dates and nuts.
6
Pour into a greased 8 x 8 inch pan.
7
Bake 275 ( correct ) 45 minutes or tested done.Sift with confectioners sugar while warm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1312.6kcal

% Daily Value *
Total Fat 60.9g94%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 2749.4mg115%
Total Carbohydrate 183.1g62%
Dietary Fiber 11.0g44%
Sugars 101.6g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, black, blending, butter, cake, chopped, dates, dessert, flavor, flour, international, margarine, pepper, rum, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pepper-cake/