Pepper Cheese Recipe

This American bread features Good handful of fresh Thyme, leaves, Handfuls of grated Parmesan cheese, Kg/2lb 3oz Jerusalem artichokes, . It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 547.8

Dietary: Vegetarian

Description

This American bread features Good handful of fresh Thyme, leaves, Handfuls of grated Parmesan cheese, Kg/2lb 3oz Jerusalem artichokes, . It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Good handful of fresh Thyme, leaves
3 Handfuls of grated Parmesan cheese
Kg/2lb 3oz Jerusalem artichokes,
2 Good handfuls of fresh breadcrumbs

Directions

1
Salt and freshly ground black pepper peeled and sliced as thick as a pencil

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 547.8kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 13.9g70%
Cholesterol 66.0mg22%
Sodium 1495.5mg63%
Total Carbohydrate 49.5g17%
Dietary Fiber 8.3g34%
Sugars 1.0g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3oz, american, artichokes, bread, breadcrumbs, cheese, fresh, good, grated, handful, handfuls, jerusalem, kg2lb, leaves, parmesan, pepper, recipe, thyme, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pepper-cheese-recipe-11/