Pepper Cheese Recipe

This Italian breakfast features Quarts oysters, stick) butter, Whole scallions, chopped, Green or red bell pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 875.1

Description

This Italian breakfast features Quarts oysters, stick) butter, Whole scallions, chopped, Green or red bell pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Quarts oysters
1/4 lbs (1 stick) butter
3 Whole scallions, chopped
1 Green or red bell pepper, seeded, deribbed, and chopped
1/2 lbs Mushrooms, sliced
1/4 cups Flour
1 cups Heavy cream
1/2 teaspoons Paprika

Directions

1
Southern Oyster Casserole Freshly grated nutmeg
2
grated imported Parmesan cheese

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 875.1kcal

% Daily Value *
Total Fat 59.0g91%
Saturated Fat 32.3g162%
Cholesterol 404.2mg135%
Sodium 1470.3mg62%
Total Carbohydrate 36.2g13%
Dietary Fiber 1.8g8%
Sugars 5.4g
Protein 53.6g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, breakfast, butter, cheese, chopped, cream, deribbed, flour, green, heavy, italian, mushrooms, oysters, paprika, pepper, quarts, recipe, red, scallions, seeded

Read it online: https://www.chefs-mate.com/recipe/pepper-cheese-recipe-13/