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Pepper Cheese Recipe

Pepper Cheese Recipe recipe image
This savory side dish transforms humble carrots into a luxurious treat with a creamy Swiss cheese and pepper glaze. The natural sweetness of the carrots pairs beautifully with the sharpness of the cheese and the warmth of nutmeg and black pepper. It&# 226;ÂÂs a comforting, elegant option perfect for holiday dinners or cozy weeknight meals. Simple to prepare with pantry staples, this recipe delivers bold flavor and tender texture in every bite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 466.2
Dietary: Gluten-free, Vegetarian
Description
This savory side dish transforms humble carrots into a luxurious treat with a creamy Swiss cheese and pepper glaze. The natural sweetness of the carrots pairs beautifully with the sharpness of the cheese and the warmth of nutmeg and black pepper. It&# 226;ÂÂs a comforting, elegant option perfect for holiday dinners or cozy weeknight meals. Simple to prepare with pantry staples, this recipe delivers bold flavor and tender texture in every bite.
Ingredients
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 pound carrots, peeled and cut into bite-sized pieces
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 cup grated Swiss cheese
Directions
  1. 1
    Peel the carrots and cut them into uniform bite-sized pieces.
  2. 2
    Place carrots in a medium saucepan and cover with water. Add salt and bring to a boil.
  3. 3
    Reduce heat and simmer until carrots are tender but still firm, about 10-15 minutes. Drain well.
  4. 4
    In a large skillet, melt butter over medium heat.
  5. 5
    Add the drained carrots to the skillet and toss to coat with butter.
  6. 6
    Sprinkle in black pepper and nutmeg, stirring to combine.
  7. 7
    Reduce heat to low and add grated Swiss cheese. Stir gently until the cheese melts and coats the carrots.
  8. 8
    Serve immediately while warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 466.2kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 27.4g137%
Cholesterol 107.5mg36%
Sodium 97838.8mg4077%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Choose carrots of similar size for even cooking.

Do not overcook the carrots; they should retain a slight crunch.

For a richer sauce, add a splash of cream or broth.

Substitute Gruyère or Emmental for Swiss cheese if desired.

Keywords: carrots, swiss cheese, butter, pepper, nutmeg, side dish, vegetarian, glazed, holiday, dinner, comfort food, savory
Read it online: https://www.chefs-mate.com/recipe/pepper-cheese-recipe-6/