Pepper Cheese-Stuffed Burgers

These Pepper Cheese-Stuffed Burgers are a juicy, flavorful twist on the classic American burger. The secret lies in the center-stuffed filling of Monterey Jack cheese with jalape&# 195;Â±os, which melts into every bite, creating a gooey, spicy contrast to the savory beef. Made with lean ground beef, these patties are substantial enough to satisfy a hungry crowd but light enough for a weeknight dinner. Whether you are firing up the grill for a summer barbecue or cooking indoors on a rainy day, this recipe delivers restaurant-quality results. The addition of fresh lettuce and tomato adds a crisp, refreshing texture that balances the richness of the meat and cheese. ItÃ¢ÂÂs a reliable, crowd-pleasing dish that requires minimal prep time but offers maximum flavor impact.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 596.6

Dietary: Gluten-free

Description

These Pepper Cheese-Stuffed Burgers are a juicy, flavorful twist on the classic American burger. The secret lies in the center-stuffed filling of Monterey Jack cheese with jalape&# 195;Â±os, which melts into every bite, creating a gooey, spicy contrast to the savory beef. Made with lean ground beef, these patties are substantial enough to satisfy a hungry crowd but light enough for a weeknight dinner. Whether you are firing up the grill for a summer barbecue or cooking indoors on a rainy day, this recipe delivers restaurant-quality results. The addition of fresh lettuce and tomato adds a crisp, refreshing texture that balances the richness of the meat and cheese. ItÃ¢ÂÂs a reliable, crowd-pleasing dish that requires minimal prep time but offers maximum flavor impact.

Ingredients

1 1/2 pound Ground Beef (85% lean)
2 ounce Monterey Jack Cheese with JalapeÃÂ±os
4 each Hamburger Buns
4 leaves Lettuce
4 slices Tomato
to taste Salt
to taste Pepper

Directions

1
Divide the ground beef into 8 equal portions.
2
Shape each portion into a flat patty about 4 inches in diameter and 1/4 inch thick.
3
Place equal amounts of Monterey Jack cheese with jalapeÃÂ±os in the center of 4 of the patties.
4
Top the cheese-filled patties with the remaining 4 patties.
5
Press the edges of the top and bottom patties together firmly to seal the cheese inside securely.
6
Preheat grill to medium heat or prepare a fire with medium coals.
7
Place the stuffed patties on the grill grate.
8
Grill for 10 to 12 minutes, turning once halfway through, until cooked to desired doneness.
9
Toast the hamburger buns on the grill for about 1 minute until lightly golden.
10
Season the cooked burgers with salt and pepper to taste.
11
Place one lettuce leaf on the bottom half of each toasted bun.
12
Top the lettuce with a stuffed burger and a tomato slice.
13
Cover with the top bun and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 596.6kcal

% Daily Value *
Total Fat 42.5g66%
Saturated Fat 20.7g104%
Cholesterol 176.3mg59%
Sodium 283.1mg12%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you cannot find Monterey Jack cheese with jalapeÃÂ±os, you can substitute it with 2 ounces of regular Monterey Jack cheese and 1/4 cup of canned chopped green chilies, drained.

To prevent the cheese from leaking out during grilling, ensure the edges of the patties are sealed tightly. You can freeze the formed patties for 10-15 minutes before grilling to help them hold their shape.

For food safety, ensure the internal temperature of the beef reaches 160ÃÂ°F (71ÃÂ°C).

Keywords: american, beef, burgers, cheese, cheesestuffed, grilling, ground, jack, lean, monterey, pepper, sandwich, bbq, dinner, maincourse

Read it online: https://www.chefs-mate.com/recipe/pepper-cheese-stuffed-burgers/