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Pepper Chicken

Pepper Chicken recipe image
This comforting Pepper Chicken dish features tender chicken pieces browned to perfection and simmered in a luscious sauce made from cream of mushroom soup, milk, and a touch of teriyaki. The blend of black pepper and chili powder adds a warm, spicy depth that complements the creamy texture without overwhelming the palate. It&# 226;€™s a versatile weeknight dinner that comes together quickly, requiring minimal ingredients and effort. Serve it over fluffy rice, egg noodles, or mashed potatoes to soak up every drop of the flavorful sauce. Ideal for busy evenings when you crave something hearty, satisfying, and slightly indulgent.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 35.1
Description
This comforting Pepper Chicken dish features tender chicken pieces browned to perfection and simmered in a luscious sauce made from cream of mushroom soup, milk, and a touch of teriyaki. The blend of black pepper and chili powder adds a warm, spicy depth that complements the creamy texture without overwhelming the palate. It&# 226;€™s a versatile weeknight dinner that comes together quickly, requiring minimal ingredients and effort. Serve it over fluffy rice, egg noodles, or mashed potatoes to soak up every drop of the flavorful sauce. Ideal for busy evenings when you crave something hearty, satisfying, and slightly indulgent.
Ingredients
  • 1 package Chicken breasts or thighs,
Directions
  1. 1
    Pat chicken pieces dry and season generously with salt, pepper, and a pinch of chili powder.
  2. 2
    Melt butter in an 8-inch skillet or fry pan over medium-high heat.
  3. 3
    Add chicken pieces to the skillet and cook until browned on both sides, about 5-7 minutes total. Remove chicken to a plate and set aside.
  4. 4
    In the same skillet, reduce heat to medium. Add cream of mushroom soup, teriyaki sauce, and milk. Whisk until smooth and well combined.
  5. 5
    Stir in optional sliced mushrooms if using.
  6. 6
    Return browned chicken pieces to the skillet, ensuring they are submerged in the sauce.
  7. 7
    Simmer gently for 5-10 minutes, or until chicken is cooked through and heated evenly. Add a splash more milk if the sauce is too thick.
  8. 8
    Taste and adjust seasoning with additional salt, pepper, or chili powder as desired.
  9. 9
    Serve immediately over rice, noodles, or mashed potatoes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 35.1kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 18.1mg7%
Sodium 15.7mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Substitutions: Use chicken thighs for a richer, juicier result, or breasts for a leaner option. You can substitute soy sauce mixed with a little brown sugar if teriyaki sauce is unavailable.

Variations: Add diced bell peppers or onions to the sauce for extra vegetables. For a spicier kick, increase the chili powder or add a dash of hot sauce.

Tips: Ensure chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C). The sauce should coat the chicken generously; adjust thickness with milk or water as needed.

Keywords: pepper chicken, cream of mushroom, teriyaki chicken, easy dinner, one pan meal, spicy chicken, comfort food, chicken thighs, chicken breasts, mushroom sauce, quick recipe, family dinner, pan fried, saucy chicken, weeknight meal, american comfort, spicy kick, creamy sauce, simple cooking, leftover friendly
Read it online: https://www.chefs-mate.com/recipe/pepper-chicken-2/