Pepper Cream Recipe

This Mexican main features Green chillies, deseeded, X 20g packs fresh coriander, leaves only, Ripe medium avocados. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1184.0

Dietary: Vegetarian

Description

This Mexican main features Green chillies, deseeded, X 20g packs fresh coriander, leaves only, Ripe medium avocados. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Green chillies, deseeded
2 X 20g packs fresh coriander, leaves only
3 Ripe medium avocados, halved and stoned
g pack mature West Country farmhouse Cheddar, grated
2 Bunches spring onions, sliced
1 Red pepper, sliced
2 X 20g packs coriander, chopped
2 Red chillies, chopped
8 Soft flour tortillas

Directions

1
Small pot soured cream

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1184.0kcal

% Daily Value *
Total Fat 51.4g80%
Saturated Fat 12.2g61%
Cholesterol 24.2mg9%
Sodium 865.2mg37%
Total Carbohydrate 177.9g60%
Dietary Fiber 53.9g216%
Sugars 55.7g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 20g, avocados, bunches, cheddar, chillies, chopped, coriander, country, cream, deseeded, farmhouse, flour, fresh, grated, green, halved, leaves, main, mature, medium

Read it online: https://www.chefs-mate.com/recipe/pepper-cream-recipe-3/