Pepper Cream Recipe

This vibrant Pepper Cream is a quick and easy condiment that adds a burst of citrusy freshness to any meal. Made with just sour cream, fresh lime juice, and lime zest, it offers a perfect balance of creamy richness and sharp acidity. The addition of black pepper provides a subtle warmth that complements the bright flavors without overpowering them. This versatile sauce is an excellent topping for tacos, grilled fish, roasted vegetables, or even as a dip for chips. It comes together in minutes and brings a restaurant-quality finish to simple home-cooked dishes. Store it in the refrigerator for a cool, refreshing accompaniment that elevates everyday cooking.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 48.9

Dietary: Gluten-free, Vegetarian

Description

This vibrant Pepper Cream is a quick and easy condiment that adds a burst of citrusy freshness to any meal. Made with just sour cream, fresh lime juice, and lime zest, it offers a perfect balance of creamy richness and sharp acidity. The addition of black pepper provides a subtle warmth that complements the bright flavors without overpowering them. This versatile sauce is an excellent topping for tacos, grilled fish, roasted vegetables, or even as a dip for chips. It comes together in minutes and brings a restaurant-quality finish to simple home-cooked dishes. Store it in the refrigerator for a cool, refreshing accompaniment that elevates everyday cooking.

Ingredients

&# 226;ÂÂ2 cup sour cream
1 teaspoon Fresh lime juice
1 teaspoon Grated lime zest
Kosher salt and freshly ground pepper to taste

Directions

1
In a small mixing bowl, combine the sour cream, fresh lime juice, and grated lime zest.
2
Stir the mixture until smooth and well incorporated.
3
Season generously with kosher salt and freshly ground black pepper to your liking.
4
Taste and adjust seasoning if necessary, adding more lime juice for extra tang.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 48.9kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 3.0g15%
Cholesterol 13.2mg5%
Sodium 6.1mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use this crema immediately as a topping, or transfer to an airtight container and refrigerate for up to 3 days.

For a milder flavor, remove the seeds from the lime before zesting to avoid bitterness.

This sauce pairs exceptionally well with Mexican dishes like tacos and enchiladas, or as a dip for fresh vegetables.

Keywords: pepper cream, sour cream sauce, lime crema, quick sauce, taco topping, vegetarian dip, citrus sauce, fresh lime zest, creamy condiment, easy recipe, no cook sauce, fresh flavors

Read it online: https://www.chefs-mate.com/recipe/pepper-cream-recipe/