Pepper Recipe

This International sauce features Vinegar, Ketchup, Water, Sugar, Cayenne. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 143.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Vinegar, Ketchup, Water, Sugar, Cayenne. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Vinegar
10 tablespoons Ketchup
1/2 cup Water
1 tablespoon Sugar
1/2 teaspoon Cayenne
1 pinch Red pepper
Salt and pepper

Directions

1
Cook over low heat, stirring, until sugar dissolves

Nutrition Facts

Servings 1

Amount Per Serving
Calories 143.2kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 623.0mg26%
Total Carbohydrate 32.0g11%
Dietary Fiber 7.0g29%
Sugars 13.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, international, ketchup, pepper, recipe, red, salt, sauce, sugar, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-27/