Pepper Recipe

This International sauce features Pulp of tomatoes, Ginger, Cloves, Black pepper, Horseradish -- grated. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 298.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Pulp of tomatoes, Ginger, Cloves, Black pepper, Horseradish -- grated. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 gallon Pulp of tomatoes
1 tablespoon Ginger
2 tablespoons Cloves
1 tablespoon Black pepper
2 tablespoons Horseradish -- grated
2 tablespoons Salt
2/3 gallon Vinegar

Directions

1
Boil all well together, then add three pounds sugar, and boil awhile - Mrs. M. S. C

Nutrition Facts

Servings 1

Amount Per Serving
Calories 298.6kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 29320.9mg1222%
Total Carbohydrate 42.7g15%
Dietary Fiber 12.6g51%
Sugars 25.2g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cloves, ginger, grated, horseradish, international, pepper, pulp, recipe, salt, sauce, title, tomatoes, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-31/