Pepper Recipe

This International sauce features Cabbage -- shredded, Onions -- minced, White vinegar, Mayonnaise, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 82.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Cabbage -- shredded, Onions -- minced, White vinegar, Mayonnaise, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Cabbage -- shredded
2 tablespoons Onions -- minced
2 tablespoons White vinegar
1 1/2 tablespoons Mayonnaise
2 teaspoons Sugar
1/4 teaspoon Salt
1 big Pinch black pepper -- freshly ground

Directions

1
Mix. [Recipe Editor: Jeff, these are great directions]

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.3kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.8mg1%
Sodium 1263.4mg53%
Total Carbohydrate 10.2g4%
Dietary Fiber 3.1g13%
Sugars 6.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cabbage, freshly, grilling, ground, international, mayonnaise, minced, onions, pepper, pinch, recipe, salt, sauce, shredded, sugar, title, vegan, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-5/