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Pepper Recipe

Pepper Recipe recipe image
This vibrant pepper sauce delivers a bold, fiery kick that elevates any meal. Blending the nutty depth of sesame oil with the crisp purity of sea salt, it creates a complex flavor profile that is both simple and sophisticated. The crimson hue comes from fresh hot peppers, adding visual appeal alongside the heat. Perfect for drizzling over grilled meats, stirring into stir-fries, or using as a finishing touch for roasted vegetables. This vegan-friendly condiment is quick to prepare and adds an international flair to your home cooking. It&# 226;ÂÂs an essential addition to your pantry for adding instant zest and color to everyday dishes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 801.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant pepper sauce delivers a bold, fiery kick that elevates any meal. Blending the nutty depth of sesame oil with the crisp purity of sea salt, it creates a complex flavor profile that is both simple and sophisticated. The crimson hue comes from fresh hot peppers, adding visual appeal alongside the heat. Perfect for drizzling over grilled meats, stirring into stir-fries, or using as a finishing touch for roasted vegetables. This vegan-friendly condiment is quick to prepare and adds an international flair to your home cooking. It&# 226;ÂÂs an essential addition to your pantry for adding instant zest and color to everyday dishes.
Ingredients
  • 8 Hot pink or crimson-colored peppers
  • 1/8 sesame oil
  • 1 sea salt
Directions
  1. 1
    Wash the hot pink or crimson-colored peppers thoroughly and pat dry.
  2. 2
    Remove stems and seeds from the peppers if a milder heat is desired, or leave them in for extra spice.
  3. 3
    Finely chop the peppers or pulse them in a food processor until they reach a coarse paste consistency.
  4. 4
    Transfer the chopped peppers to a small bowl.
  5. 5
    Add the sesame oil and sea salt to the pepper mixture.
  6. 6
    Stir well to combine all ingredients evenly.
  7. 7
    Let the sauce sit for 10 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 801.0kcal
% Daily Value *
Total Fat 71.0g110%
Saturated Fat 19.8g99%
Cholesterol 86.0mg29%
Sodium 6953.0mg290%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother sauce, blend the peppers in a blender instead of chopping them.

Store in an airtight jar in the refrigerator for up to 1 week.

Adjust the amount of sea salt to taste, depending on the saltiness of your other ingredients.

Use red bell peppers for a milder, sweeter version, or habaneros for intense heat.

Keywords: pepper, sauce, spicy, sesame oil, sea salt, hot sauce, vegan, condiment, crimson, heat, international, homemade, quick, easy, flavorful
Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-52/