Pepper Recipe

This Italian dessert features X Belgian endive / chicory, Large fris&# 195;Â©e, Handfuls wild rocket, Packet of mint, leaves picked. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2409.1

Dietary: Gluten-free, Vegetarian

Description

This Italian dessert features X Belgian endive / chicory, Large fris&# 195;Â©e, Handfuls wild rocket, Packet of mint, leaves picked. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 X Belgian endive / chicory
1 Large frisÃÂ©e
2 Handfuls wild rocket
1 Packet of mint, leaves picked
4 Clementines
1 Piece parmesan (250g) to garnish
10 X 15ml spoons olive oil
4 X 15ml spoons vin santo vinegar

Directions

1
Sea salt and freshly ground pepper
2
slices speck (3-4 slice per person)

Nutrition Facts

Servings 1 pie

Amount Per Serving
Calories 2409.1kcal

% Daily Value *
Total Fat 261.1g402%
Saturated Fat 41.8g209%
Cholesterol 33.0mg11%
Sodium 593.4mg25%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.8g8%
Sugars 1.0g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15ml, 250g, belgian, chicory, clementines, dessert, endive, frisÃÂ©e, garnish, handfuls, italian, large, leaves, mint, oil, olive, packet, parmesan, pepper, picked

Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-67/