Pepper Recipe

This International main features Live oysters, shucked, the liquor reserved, Cups (625 ml) dry sherry, Tablespoons (30 ml) salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 844.5

Dietary: Gluten-free

Description

This International main features Live oysters, shucked, the liquor reserved, Cups (625 ml) dry sherry, Tablespoons (30 ml) salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 Live oysters, shucked, the liquor reserved
2 1/2 Cups (625 ml) dry sherry
2 Tablespoons (30 ml) salt
1/2 teaspoon (2 ml) ground mace
1/4 teaspoon (1 ml) cayenne pepper
1 tablespoon (15 ml) brandy (optional)

Directions

1
Pound the oysters in a mortar, and add the oyster liquor and the sherry.
2
Bring the mixture to a boil, then add the salt, mace and cayeene pepper.
3
Boil up again, skim, then strain through a sieve.
4
Stire in the brandy.
5
Put in jars and cover.
6
The ketchup will keep for 6 weeks, if refrigerated.
7
Variation: Use mussels instead of oysters.
8
A pounded anchovy or two may

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 844.5kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 2.5g13%
Cholesterol 220.5mg74%
Sodium 31057.0mg1295%
Total Carbohydrate 129.5g44%
Dietary Fiber 10.6g43%
Sugars 2.0g
Protein 53.9g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 625, boiling, brandy, cayenne, cups, dry, ground, international, liquor, live, mace, main, optional, oysters, pepper, recipe, reserved, salt, sherry, shucked

Read it online: https://www.chefs-mate.com/recipe/pepper-recipe-96/