Pepper Relish

This American sauce features Bell pepper, red 16 ea Bell pepper, green, Sm Onion 1 qt Vinegar, Sugar 2 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 572.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features Bell pepper, red 16 ea Bell pepper, green, Sm Onion 1 qt Vinegar, Sugar 2 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 whole Bell pepper, red
16 whole Bell pepper, green
10 whole Sm Onion 1 qt Vinegar
1 1/2 cups Sugar
2 1/2 teaspoons Salt

Directions

1
Chop the peppers and onions very fine and cover with boiling water and let stand for 5 minutes.
2
Drain off the water and again cover with boiling water and let stand for 10 minutes more.
3
Place in a muslin bag and allow to drain over night.
4
Combine the vinegar, salt and sugar and bring to a boil.
5
Add pepper mixture and cook for 20 minutes.
6
Pour into sterilized jars and seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 572.3kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 26.9mg2%
Total Carbohydrate 141.2g48%
Dietary Fiber 14.2g57%
Sugars 117.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, boiling, green, onion, pepper, red, relish, salt, sauce, sugar, teaspoon, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/pepper-relish-2/