Pepper Salad

This Middle-Eastern salad features Or red peppers, Salt, Pepper, Garlic powder, Leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 153.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern salad features Or red peppers, Salt, Pepper, Garlic powder, Leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Green Or red peppers
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Garlic powder
1 Bay Leaf
1 cup Cider vinegar
1/4 cup Water

Directions

1
Cut the peppers in half, discarding the seeds and fibers.
2
Pierce each pepper half with a fork and hold it over a flame or
3
heat until the skin browns and blisters.
4
Rub the skin off, then slice the peppers.
5
Combine the salt, pepper, garlic powder, bay leaf, vinegar and water in a saucepan.
6
Bring to a boil and

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.9kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 7327.6mg306%
Total Carbohydrate 33.6g12%
Dietary Fiber 11.7g47%
Sugars 8.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, garlic, leaf, middle-eastern, pepper, peppers, powder, red, salad, salt, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/pepper-salad/