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Peppercorn Sauce/Bf

Peppercorn Sauce/Bf *** (Kvnh17 B recipe image
This International sauce features Rib eye steaks; 1", Heavy cream, Butter, Peppercorns;*, Sherry. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 558.2
Dietary: Gluten-free
Description
This International sauce features Rib eye steaks; 1", Heavy cream, Butter, Peppercorns;*, Sherry. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Rib eye steaks; 1"
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 tablespoon Peppercorns;*
  • 1/2 cup Sherry
Directions
  1. 1
    Drained canned and mashed The following green peppercorn sauce can be made many good cuts of steak but I prefer a rib eye or New York
  2. 2
    cut :
  3. 3
    Pat steaks dry and
  4. 4
    season with salt and pepper.
  5. 5
    In a heavy skillet, heat the butter over moderately high heat until it is hot.
  6. 6
    Saute the steaks for 3 minutes on each each side for medium rare.
  7. 7
    Transfer the steaks to a warm platter and keep warm, covered loosely in the oven.
  8. 8
    Add sherry to the skillet, and deglaze it, scraping up the brown bits and
  9. 9
    boil the sherry, stirring, until it is reduced by half.
  10. 10
    Add cream and peppercorns and boil the sauce, stirring, until it is thickened slightly.
  11. 11
    Add the steaks, simmer the mixture, turning the steaks to coat them with the sauce for 1 minute.
  12. 12
    Transfer the steaks to a heated platter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 558.2kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 25.0g125%
Cholesterol 157.1mg53%
Sodium 116.4mg5%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.9g4%
Sugars 1.6g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, butter, corn, cream, eye, heavy, international, kvnh17, peppercorn, peppercorns, rib, sauce, saucebf, sautéing, sherry, simmering, steaks, title
Read it online: https://www.chefs-mate.com/recipe/peppercorn-sauce-bf-kvnh17-b/