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Peppered Farmhouse Pate

Peppered Farmhouse Pate recipe image
This International appetizer features Bacon, Fresh pork picnic shoulder, Pork liver, Onion, quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2241.2
Dietary: Gluten-free
Description
This International appetizer features Bacon, Fresh pork picnic shoulder, Pork liver, Onion, quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 sl Bacon
  • 1 pound Fresh pork picnic shoulder
  • 12 ounce Pork liver
  • 1 Onion, quartered
  • 1 Garlic Clove
  • 8 ounce Veal cutlets
  • 1 Egg, beaten
  • 1 teaspoon Salt
  • 2 teaspoon Green peppercorns
  • 1 teaspoon Dried mixed herbs
  • 2 tablespoon Brandy
Directions
  1. 1
    Extra peppercorns (opt) Fresh bay leaf (opt) Crusty bread Preheat oven to 350'F.
  2. 2
    (175'C.).
  3. 3
    Remove rinds and bones from bacon and pork.
  4. 4
    Stretch bacon on a board using back of a knife until bacon is almost double in length.
  5. 5
    Line bottom and sides of a 5-cup terrine or souffle dish with bacon.
  6. 6
    Mince shoulder pork, liver, onion and garlic.
  7. 7
    Cut veal in 1/2" pieces.
  8. 8
    In a bowl, combine pork shoulder, liver, veal, onion and garlic.
  9. 9
    Stir in egg, salt, peppercorns, herbs and brandy; mix thoroughly.
  10. 10
    Spoon mixture into bacon-lined dish and smooth surface.
  11. 11
    Cover tightly with foil.
  12. 12
    Put into a roasting pan half filled with hot water.
  13. 13
    Bake in preheated oven 2 hours.
  14. 14
    Cool 30 minutes.
  15. 15
    Top with a plate and place a heavy weight on plate.
  16. 16
    Cool completely, then refrigerate overnight.
  17. 17
    Turn out onto a serving plate.
  18. 18
    Garnish with additional peppercorns and bay leaf, if desired, and serve with bread

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2241.2kcal
% Daily Value *
Total Fat 127.2g196%
Saturated Fat 42.6g213%
Cholesterol 1760.8mg587%
Sodium 8679.6mg362%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.1g1%
Sugars 3.2g
Protein 236.7g474%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, baking, beaten, brandy, clove, cutlets, dried, egg, farmhouse, fresh, green, herbs, international, liver, mixed, onion, pate, peppercorns, peppered
Read it online: https://www.chefs-mate.com/recipe/peppered-farmhouse-pate/