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Peppermint Cheesecake

Peppermint Cheesecake recipe image
This Latin-American dessert features Chocolate Wafer Crumbs, Margarine, Melted, Env. Unflavored Gelatin, Cold Water. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 2640.2
Dietary: Gluten-free
Description
This Latin-American dessert features Chocolate Wafer Crumbs, Margarine, Melted, Env. Unflavored Gelatin, Cold Water. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Chocolate Wafer Crumbs
  • 3 tablespoon Margarine, Melted
  • 1 ea Env. Unflavored Gelatin
  • 1/4 cup Cold Water
  • 16 ounce SOFT Philly Cream Cheese
  • 1/2 cup Sugar
  • 1/2 cup Milk
  • 1/4 cup Crushed Peppermint Candy
  • 1 cup Whipping Cream, Whipped
  • 3 ounce Milk Chocolate Candy *
Directions
  1. 1
    Milk chocolate should be milk chocolate candy bars and they shoud be finely chopped.
  2. 2
    ~~Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  3. 3
    Bake at 350 degrees F (177&# 194;°C)., 10 minutes.
  4. 4
    Cool.
  5. 5
    Soften gelatin in water; stir over low heat until dissolved.
  6. 6
    Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  7. 7
    Gradually
  8. 8
    add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not
  9. 9
    set .
  10. 10
    Fold in whipped cream and chocolate.
  11. 11
    Pour over crust.
  12. 12
    Chill until firm.
  13. 13
    Garnish with additional whipped cream combined with crushed peppermint candies, if desired

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2640.2kcal
% Daily Value *
Total Fat 205.7g317%
Saturated Fat 123.5g618%
Cholesterol 424.4mg142%
Sodium 1505.4mg63%
Total Carbohydrate 140.0g47%
Dietary Fiber 9.1g37%
Sugars 120.9g
Protein 59.1g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, candy, cheese, cheesecake, chocolate, cold, cream, crumbs, crushed, dessert, env, gelatin, latin-american, margarine, melted, milk, peppermint, philly, soft
Read it online: https://www.chefs-mate.com/recipe/peppermint-cheesecake/