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Peppermint Cocoa

Peppermint Cocoa recipe image
This Peppermint Cocoa is the ultimate winter comfort drink, offering a rich, velvety texture without any dairy. By blending high-quality unsweetened cocoa with powdered nondairy creamer and confectioners' sugar, you create a silky base that dissolves instantly in hot water. The star of the show, however, is the crushed peppermint sticks, which add a refreshing, minty crunch that cuts through the sweetness of the chocolate. It&# 226;ÂÂs a nostalgic twist on traditional hot chocolate, perfect for cozying up on a cold evening or serving to guests during the holidays. Making your own mix ensures a pure, chemical-free flavor, and it stores beautifully for quick preparation whenever the craving strikes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 429.2
Dietary: Gluten-free, Vegetarian
Description
This Peppermint Cocoa is the ultimate winter comfort drink, offering a rich, velvety texture without any dairy. By blending high-quality unsweetened cocoa with powdered nondairy creamer and confectioners' sugar, you create a silky base that dissolves instantly in hot water. The star of the show, however, is the crushed peppermint sticks, which add a refreshing, minty crunch that cuts through the sweetness of the chocolate. It&# 226;ÂÂs a nostalgic twist on traditional hot chocolate, perfect for cozying up on a cold evening or serving to guests during the holidays. Making your own mix ensures a pure, chemical-free flavor, and it stores beautifully for quick preparation whenever the craving strikes.
Ingredients
  • 3 (4 1/2") peppermint sticks
  • 1 cup Confectioners' sugar
  • 1 cup Powdered nondairy creamer
  • 3/4 cup Unsweetened cocoa
Directions
  1. 1
    Place the peppermint sticks inside a sturdy, sealable plastic bag and press out excess air before sealing.
  2. 2
    Using a meat mallet or rolling pin, crush the peppermint sticks inside the bag until they resemble a fine powder or coarse sand.
  3. 3
    In a large bowl, whisk together the crushed peppermint, confectioners' sugar, powdered nondairy creamer, and unsweetened cocoa until completely uniform and free of lumps.
  4. 4
    For each serving, measure 1/4 cup of the prepared mix into a mug.
  5. 5
    Pour 3/4 cup of boiling water over the mix and stir vigorously until the powder is fully dissolved and the drink is smooth.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 429.2kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 5.3mg1%
Total Carbohydrate 110.2g37%
Dietary Fiber 7.4g30%
Sugars 97.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peppermint, cocoa, hot chocolate, vegan, dairy-free, holiday drink, christmas, winter, comfort food, peppermint mocha, candy cane, nondairy, chocolate, beverage, mix, easy, festive, creamy, mint, dessert
Read it online: https://www.chefs-mate.com/recipe/peppermint-cocoa/