Peppermint Sauce

This International dessert features Sugar, Salt, Lemonjuice, Peppermintleaves, fresh and. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 129.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Sugar, Salt, Lemonjuice, Peppermintleaves, fresh and. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Sugar
1 pn Salt
1 1/16 cup Lemonjuice
1 bn Peppermintleaves, fresh and

Directions

1
Finely chopped.
2
Mix salt, lemonjuice and sugar in pot, bring to a boil.
3
Add peppermint, let cool, thin with a little water if nessesary.
4
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 129.8kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97501.3mg4063%
Total Carbohydrate 34.2g12%
Dietary Fiber 1.8g8%
Sugars 30.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, fresh, international, lemonjuice, peppermint, peppermintleaves, salt, sauce, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/peppermint-sauce/