Include in Print View:

Pepperoni, Onion And Peppers Pizza

Pepperoni, Onion and Peppers Pizza recipe image
This classic homemade pizza combines the savory crunch of pepperoni with the sweet, caramelized depth of sautéed bell peppers and onions. The dish features a crisp 12-inch crust topped with rich marinara sauce and melted mozzarella cheese, creating a perfect balance of textures and flavors. The pre-cooked vegetables ensure they are tender and flavorful without making the crust soggy, while the fresh parsley adds a bright, herbal finish. Ideal for weeknight dinners or casual family gatherings, this recipe delivers restaurant-quality results with simple, accessible ingredients. ItâÂÂs a satisfying, comforting meal that brings the warmth of Italian home cooking to your table, appealing to both kids and adults alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 136.8
Dietary: Gluten-free
Description
This classic homemade pizza combines the savory crunch of pepperoni with the sweet, caramelized depth of sautéed bell peppers and onions. The dish features a crisp 12-inch crust topped with rich marinara sauce and melted mozzarella cheese, creating a perfect balance of textures and flavors. The pre-cooked vegetables ensure they are tender and flavorful without making the crust soggy, while the fresh parsley adds a bright, herbal finish. Ideal for weeknight dinners or casual family gatherings, this recipe delivers restaurant-quality results with simple, accessible ingredients. ItâÂÂs a satisfying, comforting meal that brings the warmth of Italian home cooking to your table, appealing to both kids and adults alike.
Ingredients
  • 2 tablespoon Olive oil
  • 1 medium Onion, sliced thin
  • 1 red Bell pepper, sliced into rings
  • 1 yellow Bell pepper, sliced
  • 1/4 pound Pepperoni, sliced thin
  • 1/3 cup Marinara sauce
  • 1 1/2 cups Mozzarella cheese, shredded, divided
  • 2 tablespoons Fresh parsley, chopped
  • 1/2 teaspoon Black pepper
  • 1 12-inch Pizza crust
Directions
  1. 1
    Preheat the oven to 450ðF (230ðC).
  2. 2
    Heat olive oil in a large skillet over medium heat.
  3. 3
    Add sliced onions and bell peppers to the skillet.
  4. 4
    Sauté, stirring occasionally, until vegetables are tender, about 10 to 12 minutes.
  5. 5
    Spread marinara sauce evenly over the pizza crust.
  6. 6
    Sprinkle half of the shredded mozzarella cheese over the sauce.
  7. 7
    Top with the sautéed vegetables and pepperoni slices.
  8. 8
    Sprinkle the remaining mozzarella cheese, chopped parsley, and black pepper over the toppings.
  9. 9
    Bake in the preheated oven for 10 to 12 minutes, or until the crust is golden brown and cheese is bubbly.
  10. 10
    Remove from oven and let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 136.8kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.8g6%
Dietary Fiber 6.9g28%
Sugars 1.7g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, pepperoni, onion, peppers, mozzarella, italian, homemade, dinner, easy, comfort food, baking, marinara, vegetables, cheese, crust, family meal, weeknight dinner, savory, classic, simple, delicious
Read it online: https://www.chefs-mate.com/recipe/pepperoni-onion-and-peppers-pizza/