Saute onions with oil and butter in skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt, salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more
2 Minced sweet onions
3 Grated Swiss cheese
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 226.9g350%
- Saturated Fat 87.3g437%
- Cholesterol 566.0mg189%
- Sodium 11868.9mg495%
- Total Carbohydrate 160.7g54%
- Dietary Fiber 8.3g34%
- Sugars 22.2g
- Protein 163.3g327%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, butter, eggs, flour, french, fresh, ground, half, main, nutmeg, oil, olive, onion, pastry, pepper, pepperoni, pork, prebaked, quiche, salt