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Pepperoni

Pepperoni recipe image
This International main features Pork butt, cubed, fat includ, Lean beef chuck, round. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 2773.9
Dietary: Gluten-free
Description
This International main features Pork butt, cubed, fat includ, Lean beef chuck, round. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 pound Pork butt, cubed, fat includ
  • 3 pound Lean beef chuck, round, or
Directions
  1. 1
    shank, cubed 5 tb Salt 1 tb Sugar 2 tb Cayenne 3 tb Sweet paprika 1 tb Crushed anise seed 1 ts Very finely minced garlic 1 c Dry red wine 1/2 ts Ascorbic acid 1 ts Saltpeter 6 Feet small hog casings Grind meats separately through the coarse disk.
  2. 2
    Mix together with remaining ingredients;
  3. 3
    spread out in a large pan,
  4. 4
    cover loosley with wax paper and
  5. 5
    let cure in the refrigerator 24 hours.
  6. 6
    Prepare casings, stuff and twist into 10" links.
  7. 7
    Using cotton twine, tie two separate knots between every other link, and one knot at the beginning and another at the end of the stuffed casing.
  8. 8
    Cut between the double knots.
  9. 9
    This results in pairs of links.
  10. 10
    The pepper oni are hung by a string tied to the center of each pair.
  11. 11
    Hang to dry for 6-8 weeks.
  12. 12
    Once dried, the pepperoni will keep, wrapped, in the refrigerator for several months.
  13. 13
    by Carolyn Shaw 12-94

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2773.9kcal
% Daily Value *
Total Fat 162.3g250%
Saturated Fat 60.2g301%
Cholesterol 901.2mg301%
Sodium 737.8mg31%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 303.0g606%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butt, chuck, cubed, fat, includ, international, lean, main, pepperoni, pork, round, stuffing, title
Read it online: https://www.chefs-mate.com/recipe/pepperoni/