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Peppery Blue Cheese Slaw

Peppery Blue Cheese Slaw recipe image
This International salad features Cabbage, shredded. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 143.8
Dietary: Gluten-free
Description
This International salad features Cabbage, shredded. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Cabbage, shredded
Directions
  1. 1
    -peppers -OR 2 Slivered jalapeno peppers 3/4 c Mayonnaise 1/4 c Lime or lemon juice 1/4 c White wine vinegar 1/2 ts Salt pn Sugar Pepper 1/2 c Crumbled blue cheese In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese and mix well
  2. 2
    Chopped bottled hot red

Nutrition Facts

Servings 6

Amount Per Serving
Calories 143.8kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.1g11%
Cholesterol 12.9mg5%
Sodium 352.6mg15%
Total Carbohydrate 13.6g5%
Dietary Fiber 5.7g23%
Sugars 7.7g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blue, cabbage, cheese, international, peppery, salad, shredded, slaw, title, vegan
Read it online: https://www.chefs-mate.com/recipe/peppery-blue-cheese-slaw/