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Peppery Cheddar Muffins

Peppery Cheddar Muffins recipe image
These Peppery Cheddar Muffins are the ultimate savory side dish for any brunch or dinner table. Combining the rich, creamy flavor of sharp cheddar cheese with a noticeable kick of black pepper, these muffins offer a perfect balance of comfort and zest. The texture is tender and moist, thanks to the buttermilk and honey, while the crust remains delightfully crisp. They are incredibly easy to whip up using pantry staples like all-purpose flour and vegetable oil. Whether served warm alongside a bowl of tomato soup, as part of a holiday appetizer spread, or simply enjoyed with a cup of tea, these muffins bring a homemade, hearty feel to your meal. The subtle sweetness of the honey bridges the savory cheese and spicy pepper beautifully, creating a flavor profile that is both sophisticated and satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 870.4
Dietary: Vegetarian
Description
These Peppery Cheddar Muffins are the ultimate savory side dish for any brunch or dinner table. Combining the rich, creamy flavor of sharp cheddar cheese with a noticeable kick of black pepper, these muffins offer a perfect balance of comfort and zest. The texture is tender and moist, thanks to the buttermilk and honey, while the crust remains delightfully crisp. They are incredibly easy to whip up using pantry staples like all-purpose flour and vegetable oil. Whether served warm alongside a bowl of tomato soup, as part of a holiday appetizer spread, or simply enjoyed with a cup of tea, these muffins bring a homemade, hearty feel to your meal. The subtle sweetness of the honey bridges the savory cheese and spicy pepper beautifully, creating a flavor profile that is both sophisticated and satisfying.
Ingredients
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Pepper
  • 1/2 teaspoon Salt
  • Egg
  • 1 cup Buttermilk
  • 1/4 cup Vegetable oil
  • 1 tablespoon Honey
  • 1 cup Shredded cheddar cheese
Directions
  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  2. 2
    In a large bowl, whisk together the flour, baking powder, pepper, and salt.
  3. 3
    In a separate bowl or measuring cup, beat the egg and mix in the buttermilk, vegetable oil, and honey until combined.
  4. 4
    Pour the wet ingredients into the dry ingredients and stir gently just until moistened; do not overmix.
  5. 5
    Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
  6. 6
    Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. 7
    Bake for 18 to 22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. 8
    Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 870.4kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 15.9g80%
Cholesterol 106.0mg36%
Sodium 3214.3mg134%
Total Carbohydrate 100.6g34%
Dietary Fiber 3.6g15%
Sugars 7.8g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use sharp cheddar cheese. You can also substitute with a mix of cheddar and jalape&# 195;±os for extra heat.

These muffins store well in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat briefly in the microwave or toaster oven.

If you do not have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Keywords: savory, cheddar, muffins, pepper, buttermilk, breakfast, brunch, vegetarian, baking, cheese, side dish, appetizer, homemade, easy, honey, bread, oven, quick
Read it online: https://www.chefs-mate.com/recipe/peppery-cheddar-muffins/