Peppery Coconut Baked Fish With Chutney Sauce

This Indian main features Oil, Butter, melted, Orange juice, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 1153.9

Description

This Indian main features Oil, Butter, melted, Orange juice, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Oil
1/2 cup Butter, melted
3 tablespoon Orange juice
2 tablespoon Lemon juice
2 teaspoon Garlic powder
2 teaspoon Ginger
2 teaspoon Crushed red pepper flakes
1 cup Plain bread crumbs
1 1/2 cup Unsweetened coconut
8 Oz fish fillets (red

Directions

1
Snapper, bass, turbot, or Orange roughy)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1153.9kcal

% Daily Value *
Total Fat 75.9g117%
Saturated Fat 43.7g219%
Cholesterol 164.5mg55%
Sodium 715.0mg30%
Total Carbohydrate 63.0g21%
Dietary Fiber 10.6g43%
Sugars 7.4g
Protein 56.9g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, bread, butter, chutney, coconut, crumbs, crushed, fillets, fish, flakes, garlic, ginger, indian, juice, lemon, main, melted, oil, orange, pepper

Read it online: https://www.chefs-mate.com/recipe/peppery-coconut-baked-fish-with-chutney-sauce/