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Peppery Crumb-Coated Chicken

Peppery Crumb-Coated Chicken recipe image
This International dessert features PAPER TOWELS, BROILER CHICKEN, CORNFLAKE CRUMBS, SALT, PEPPER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 905.5
Dietary: Gluten-free
Description
This International dessert features PAPER TOWELS, BROILER CHICKEN, CORNFLAKE CRUMBS, SALT, PEPPER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ea PAPER TOWELS
  • 3 pound BROILER CHICKEN
  • 2/3 cup CORNFLAKE CRUMBS
  • 1/2 teaspoon SALT
  • 1/2 teaspoon PEPPER
  • 1/8 teaspoon GARLIC POWDER
  • 1/8 teaspoon GROUND NUTMEG
  • 2 teaspoon BUTTER OR MARGARINE
  • 1 ea EGG, BEATEN
Directions
  1. 1
    Bounty MICROWAVEmicrowave TIPStips *** CUTcut CHICKENchicken INTOinto 8 PIECESpieces.
  2. 2
    REMOVEremove SKINskin RINSErinse ANDand DRYdry CHICKENchicken.
  3. 3
    PLACEplace 4 PAPERpaper TOWELStowels ONon 12-IinchNCH MICROWAVEmicrowave PLATTERplatter.
  4. 4
    SETset ASIDEaside.
  5. 5
    ONon 1 PAPERpaper TOWELtowel, COMBINEcombine CORNFLAKEScornflakes CRUMBScrumbs, SALTsalt, PEPPERpepper, GARLICgarlic POWDERpowder ANDand NUTMEGnutmeg.
  6. 6
    SETset ASIDEaside.
  7. 7
    PLACEplace BUTTERbutter INin 1-QUAquartRT CASSEROLEcasserole.
  8. 8
    MICROmicro- WAVEwave ATat HIGHhigh FORfor 30 TOto 45 SECONDSseconds, ORor UNTILuntil BUTTERbutter MELTSmelts.
  9. 9
    BLENDblend INin EGGegg.
  10. 10
    DIPdip CHICKENchicken PIECESpieces INTOinto EGGegg MIXTUREmixture.
  11. 11
    ROLLroll INin CRUMBcrumb MIXTUREmixture TOto COATcoat.
  12. 12
    ARRANGEarrange CHICKENchicken WITHwith THICKESTthickest PORTIONSportions TOWARDtoward OUTSIDEoutside OFof PLATTERplatter.
  13. 13
    COVERcover WITHwith ONEone PAPERpaper TOWELtowel.
  14. 14
    MICROWAVEmicrowave ATat HIGHhigh FORfor 14 TOto 17 MINUTESminutes, ORor UNTILuntil CHICKENchicken ISis NOno LONGERlonger PINKpink WHENwhen CUTcut NEARnear BONEbone ANDand JUICESjuices RUNrun CLEARclear, ROTATINGrotating PLATTERplatter TWICEtwice.
  15. 15
    LETlet STANDstand 3 TOto 5 MINUTESminutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 905.5kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 12.7g64%
Cholesterol 396.3mg133%
Sodium 2779.7mg116%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.2g5%
Sugars 1.6g
Protein 96.7g194%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, broiler, butter, chicken, cornflake, crumbcoated, crumbs, dessert, egg, garlic, ground, international, margarine, microwave, nutmeg, paper, pepper, peppery, powder
Read it online: https://www.chefs-mate.com/recipe/peppery-crumb-coated-chicken/