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Peppery Mushroom Burgers

Peppery Mushroom Burgers (4 PTS recipe image
These Peppery Mushroom Burgers offer a sophisticated twist on the classic dinner plate, combining lean ground beef with earthy mushrooms and a robust peppery sauce. The patties are seasoned with instant minced onion and Worcestershire sauce for deep, savory flavor, then pan-seared to perfection. The accompanying mushroom sauce, deglazed with red wine or beef broth, adds a luxurious, aromatic finish that coats the meat beautifully. This dish is perfect for a cozy weeknight dinner or a lightened-up comfort food evening. It delivers hearty satisfaction without the heaviness, making it a reliable choice for health-conscious cooks who refuse to compromise on taste. Simple to assemble and quick to cook, it&# 226;ÂÂs a meal that feels gourmet yet remains entirely approachable for everyday home cooking.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 292.3
Dietary: Gluten-free
Description
These Peppery Mushroom Burgers offer a sophisticated twist on the classic dinner plate, combining lean ground beef with earthy mushrooms and a robust peppery sauce. The patties are seasoned with instant minced onion and Worcestershire sauce for deep, savory flavor, then pan-seared to perfection. The accompanying mushroom sauce, deglazed with red wine or beef broth, adds a luxurious, aromatic finish that coats the meat beautifully. This dish is perfect for a cozy weeknight dinner or a lightened-up comfort food evening. It delivers hearty satisfaction without the heaviness, making it a reliable choice for health-conscious cooks who refuse to compromise on taste. Simple to assemble and quick to cook, it&# 226;ÂÂs a meal that feels gourmet yet remains entirely approachable for everyday home cooking.
Ingredients
  • 1 package sliced fresh mushrooms (8 oz)
  • 1 pound Lean ground round
  • 2 teaspoons Instant minced onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Freshly ground pepper
  • Cooking spray
  • 1/4 cup Dry red wine or canned beef broth
  • 1/4 cup Water
Directions
  1. 1
    Coarsely chop 1 1/2 cups of the sliced mushrooms and set aside; reserve the remaining mushrooms for the sauce.
  2. 2
    In a large bowl, combine the lean ground round, chopped mushrooms, instant minced onion, and Worcestershire sauce until just mixed.
  3. 3
    Divide the mixture into 4 equal portions and shape each into a patty approximately 1/4 inch thick.
  4. 4
    Sprinkle the freshly ground pepper evenly over both sides of the patties.
  5. 5
    Coat a 12-inch nonstick skillet with cooking spray and place over medium-high heat until hot.
  6. 6
    Add the patties to the skillet and cook for 5 to 6 minutes per side, or until browned and cooked through.
  7. 7
    Transfer the cooked patties to a serving platter and cover to keep warm.
  8. 8
    Reduce heat to medium. Add the reserved sliced mushrooms, wine (or broth), and water to the same skillet.
  9. 9
    Cook the mushroom mixture, stirring constantly and scraping up any browned bits from the bottom of the pan, for about 3 minutes or until the mushrooms are tender and the sauce has slightly thickened.
  10. 10
    Spoon the mushroom sauce evenly over the warm beef patties and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 292.3kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 5.0g25%
Cholesterol 102.5mg35%
Sodium 268.9mg12%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 1.5g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, burgers, mushrooms, peppery, lean, ground round, wine sauce, pan-seared, dinner, easy, comfort food, healthy, protein, worcestershire, onion, pepper, quick meal, savory, reduction, vegetables
Read it online: https://www.chefs-mate.com/recipe/peppery-mushroom-burgers-4-pts/