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Peppery Rice

Peppery Rice recipe image
This International main features Brown rice, Chicken broth, Green onion, chopped, Red peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 480.8
Dietary: Gluten-free
Description
This International main features Brown rice, Chicken broth, Green onion, chopped, Red peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Brown rice
  • 4 cup Chicken broth
  • 1/4 cup Green onion, chopped
  • 1/4 cup Red peppers, chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon White pepper
Directions
  1. 1
    Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 480.8kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.4g27%
Cholesterol 142.4mg48%
Sodium 1765.4mg74%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.0g8%
Sugars 1.2g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, brown, cayenne, chicken, chopped, garlic, green, international, main, onion, pepper, peppers, peppery, powder, red, rice, salt, simmering, title
Read it online: https://www.chefs-mate.com/recipe/peppery-rice-2/