Peppy Pizza Pie

This hearty Peppy Pizza Pie is a creative twist on classic comfort food, combining a savory ground beef crust with traditional pizza toppings. The rich, seasoned meat base provides a satisfying, protein-packed foundation that replaces traditional dough, making it a unique low-carb option. Topped with earthy mushrooms, briny olives, and a generous layer of gooey mozzarella cheese, this dish delivers bold Italian flavors in every bite. Its an excellent choice for family dinners, game day gatherings, or when you crave a substantial meal that feels indulgent yet home-cooked. The combination of texturescrisp edges, tender meat, and soft vegetablescreates a memorable dining experience that pairs perfectly with a simple green salad.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 878.7

Description

This hearty Peppy Pizza Pie is a creative twist on classic comfort food, combining a savory ground beef crust with traditional pizza toppings. The rich, seasoned meat base provides a satisfying, protein-packed foundation that replaces traditional dough, making it a unique low-carb option. Topped with earthy mushrooms, briny olives, and a generous layer of gooey mozzarella cheese, this dish delivers bold Italian flavors in every bite. Its an excellent choice for family dinners, game day gatherings, or when you crave a substantial meal that feels indulgent yet home-cooked. The combination of texturescrisp edges, tender meat, and soft vegetablescreates a memorable dining experience that pairs perfectly with a simple green salad.

Ingredients

1 pound Lean Ground Beef
2 ounce Pepperoni; Chopped,1/3 C Abt
1/3 cup Bread Crumbs; Dry
1 ea Egg; Lg
1/2 teaspoon Oregano Leaves
1/4 teaspoon Salt
8 ounce Tomato Sauce; 1 can
8 ounce Mushroom Stems & Pieces; *
1/4 cup Ripe Olives; Pitted, Sliced
1 cup Mozzarella Cheese; Shredded

Directions

1
Preheat the oven to 400 degrees F (204C).
2
In a large bowl, combine the ground beef, chopped pepperoni, bread crumbs, egg, oregano, salt, and half of the tomato sauce. Mix thoroughly until well combined.
3
Press the meat mixture evenly against the bottom and up the sides of an ungreased 10-inch pie pan to form a crust.
4
Drain the mushroom stems and pieces thoroughly.
5
Sprinkle the drained mushrooms and sliced olives evenly over the meat crust.
6
Pour the remaining tomato sauce over the vegetables.
7
Bake uncovered in the preheated oven for 25 minutes.
8
Remove from oven, sprinkle with shredded mozzarella cheese, and bake for an additional 5 minutes until the cheese is melted and bubbly.
9
Let the pizza pie cool for 5 minutes before cutting into 6 wedges and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 878.7kcal

% Daily Value *
Total Fat 46.6g72%
Saturated Fat 20.1g101%
Cholesterol 263.5mg88%
Sodium 3480.3mg146%
Total Carbohydrate 36.6g13%
Dietary Fiber 6.7g27%
Sugars 12.1g
Protein 73.9g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If a 10-inch pie pan is not available, use a 9-inch pie pan. Place a larger baking sheet underneath to catch any potential drips or runoff juices during baking.

For a variation, you can substitute the mushrooms with an 8 oz can of cut green beans or whole kernel corn, drained well.

Ensure the mushrooms are well-drained to prevent the meat crust from becoming soggy.

Keywords: pizza pie, ground beef, meat crust, mozzarella, mushrooms, olives, pepperoni, low carb, savory, baked, family dinner, comfort food, italian style, easy recipe, dinner idea, protein rich, tomato sauce, oregano

Read it online: https://www.chefs-mate.com/recipe/peppy-pizza-pie/